Entry + Level + Dessert = 30.00 €
Entry + Level + Cheese + Dessert = 35.50 €

Our entries:

Tarte fine with sardines, tomatoes, salad rocket and balsamic syrup.

Crispy Pig feet, cocos Paimpol in cider vinaigrette.

The 6 oysters from Brittany.

Étrilles Soup, grilled bread with salty butter.

Ingot salmon marinated in wholesale Guérande salt, pepper and chantilly Séchouan of dill.

Our dishes :

Fillets of bream royal sauted with a fricassee of artichokes Breton.

Parmentier cod oil basil and parmesan tiles.

Filet of beef minute carrots melting cumin, wine sauce lie.

Dos bar à la plancha, effeuillée endive and beet juices.

Pan-fried calf liver caramel soy, potatoes crushed with butter Breton.

Our desserts :

Crème brûlée to the seed of Madagascar vanilla.

Sweet chocolate and pistachio ice passion broken.

Thousand leaves any apples, salted butter caramel.

Charlotte tiramisu way, relates espresso.

Macaron of Plougastel strawberries, cream Issigny.