Entry + Level + dessert = 30.00 €
Entry + Level + cheese + dessert = 35.50 €

Getting started :

Tarte fine the sardines, tomato confit clusters.

The 6 oysters nurseries of the forest.

Brochette of Saint-Jacques, citrus reduction.

Étrilles Soup, sandwich salted butter.

Salad cochonnaille, cider vinaigrette.

Our dishes :

Fillet of sea bream royal tart juice and crushed potatoes with salted butter.

Bar roast filet on a little ratatouille, breaking olive and balsamic jus.

Saint-Jacques verrine of fried black pudding.

Selection Boucher :

Entrecôte the pepper Séchouan and his bone marrow.

Parmentier duck with red onions, juice the gingerbread.

Kidney of veal cooked full flower of salt.

Our desserts :

Moelleux chocolate, caramel and salted butter caramel ice.

cracking strawberry gariguette

cream burned coffee.

Charlotte of red fruit, breaking pistachio.

Our ice creams and sorbets.

Selecting wine in 75 cl

Saumur Champigny chaintres the AOC 21 €
Minervois Jautarel AOC field of 14 €
1st coast Blaye castle high bells AOC 18.50 €