Our Menu

Our entries :

Tarte fine with sardines, tomatoes, salad rocket and balsamic syrup. € 9.00

Crispy Pig feet, cocos of Paimpom in cider vinaigrette. € 8.00

Étrilles Soup, grilled bread with salty butter. € 7.50

Ingot salmon marinated in wholesale Guérande salt, pepper and chantilly Séchouan of dill. € 9.00

Our dishes :

Fillets of bream royal sauted with a fricassee of artichokes Breton. € 17.00

Parmentier cod oil basil and parmesan tiles. € 17.00

Filet of beef minute carrots melting cumin, wine sauce lie. € 23.00

Dos bar à la plancha, effeuillée endive and beet juices. € 23.50

Pan-fried calf liver caramel soy, potatoes crushed with butter Breton. € 17.00

Our cheese platter € 6.50

Our desserts :

Sweet chocolate and pistachio ice passion broken. € 6.00

Crème brûlée to the seed of Madagascar vanilla. € 7.00

Thousand leaves any apples, salted butter caramel. € 7.50

Charlotte tiramisu way, relates espresso. € 6.00

Macaron of Plougastel strawberries, cream Issigny. € 8.00

Selecting wine in 75 cl

Saumur Champigny chaintres the AOC 21 €
Minervois Jautarel AOC field of 14 €
1st coast Blaye castle high bells AOC € 18.50

Price ttc in euros service included